[1]李开泉,陶华蕾,龚艳芳.迷迭香熊果酸的提取与结构鉴定[J].江西师范大学学报(自然科学版),2012,(01):8-11.
 LI Kai-quan,TAO Hua-lei,GONG Yan-fang.The Extraction and Structure Identification of Ursine Acid in Rosemary[J].,2012,(01):8-11.
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迷迭香熊果酸的提取与结构鉴定()
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《江西师范大学学报》(自然科学版)[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2012年01期
页码:
8-11
栏目:
出版日期:
2012-01-01

文章信息/Info

Title:
The Extraction and Structure Identification of Ursine Acid in Rosemary
作者:
李开泉;陶华蕾;龚艳芳
1. 江西省天然药物活性成分研究重点实验室, 江西 宜春 336000; 2. 宜春学院化学与生物工程学院, 江西 宜春 336000; 3. 宜春学院外国语学院, 江西 宜春 336000
Author(s):
LI Kai-quan TAO Hua-lei GONG Yan-fang
关键词:
迷迭香 熊果酸 结构鉴定
Keywords:
rosemary ursine acid structure identification
分类号:
R 284.1
文献标志码:
A
摘要:
采用“醇提凝析法”提取迷迭香中主要成分, 并通过理化性质及红外、质谱和核磁共振光谱研究确证迷迭香的主要成分为熊果酸. 设计了一条从迭迷香中提取熊果酸的工艺路线, 该工艺路线方法简单易行, 合理实用, 产品纯度高, 安全性好, 为其规模化生产提供了技术条件
Abstract:
The main ingredient in rosemary were extracted use of “Alcohol extract condensate law”, and by physical and chemical properties and infrared spectroscopy, mass spectrometry and nuclear magnetic resonance spectroscopy study of confirmatory rosemary main ingredient for ursine acid. An extract ursine acid process route was designed. The method is simple, reasonable and practical, high product purity, safety, technical conditions for large-scale production.

参考文献/References:

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更新日期/Last Update: 1900-01-01