参考文献/References:
[1] Roura S M D,Piedra J,Miravet S,et al.Beta-carotene reduces oxidative stress,improves glutathione metabolism and modifies antioxidant defense systems in lead-exposed workers[J].Toxicology and Applied Pharmacology,2014,280(1):36-41.
[2] 张良晨,张锐.胡萝卜汁中色素稳定性分析[J].保鲜与加工,2017(5):46-51.
[3] Teng Yuning,Sheu M J,Hsieh Y W,et al.β-carotene reverses multidrug resistant cancer cells by selectively modulating human P-glycoprotein function[J].Phytomedicine International Journal of Phytotherapy and Phytopharmacology,2016,23(3):316-323.
[4] Jin Qing,Cheng Haijian,Wan Fachun,et al.Effects of feeding β-carotene on levels of β-carotene and vitamin A in blood and tissues of beef cattle and the effects on beef quality[J].Meat Science,2015,110:293-301.
[5] 刘冬松,邵剑钢,韩培涛,等.β-胡萝卜素在高原功能食品中的应用[J].食品研究与开发,2015,36(13):147-149.
[6] Sharif H R,Goff H D,Majeed H,et al.Physicochemical stability of β-carotene and α-tocopherol enriched nanoemulsions:Influence of carrier oil,emulsifier and antioxidant[J].Colloids and Surfaces A Physicochemical and Engineering Aspects,2017,529:550-559.
[7] 孙丽君,林长春,赵翔宇,等.响应面设计优化超临界CO2抗溶剂法制备负载β-胡萝卜素的玉米蛋白纳米粒[J].食品科学,2011,32(8):19-23.
[8] 余凡,赵少丹,葛亚龙,等.β-胡萝卜素的提取合成分离及在饲料行业的应用[J].饲料研究,2014(7):34-39.
[9] 周永丹,张勇,李存雄,等.HPLC法同步测定谷物中的吡虫啉和辛硫磷[J].江西师范大学学报:自然科学版,2015,39(6):566-569.
[10] 中华人民共和国卫生部.GB 5413.35—2010婴幼儿食品和乳品中β-胡萝卜素的测定[S].北京:中国标准出版社,2010.
[11] Hosotani K,Kitagawa M.Improved simultaneous determination method of β-carotene and retinol with saponification in human serum and rat liver[J].Journal of Chromatography B,2003,791(1):305-313.
[12] 张飞,刘军,王和平,等.超声波细胞破碎:高效液相色谱法定性定量分析黄骨鱼皮肤中的着色剂[J].分析试验室,2016,35(11):1321-1325.
[13] Chumnanpaisont N,Niamnuy C,Devahastin S.Mathematical model for continuous and intermittent microwave-assisted extraction of bioactive compound from plant material:extraction of β-carotene from carrot peels[J].Chemical Engineering Science,2014,116:442-451.
[14] 咸瑞卿,李启艳,刁飞燕,等.快速溶剂萃取:超高效液相色谱法测定螺旋藻中β-胡萝卜素的含量[J].现代食品科技,2014,30(3):239-243.
[15] Zaghdoudi K,Pontvianne S,Framboisier X,et al.Accelerated solvent extraction of carotenoids from:Tunisian Kaki(Diospyros kaki L.),peach(Prunus persica L.)and apricot(Prunus armeniaca L.)[J].Food Chemistry,2015,184(5):131-139.
[16] Bashipour F,Ghoreishi S M.Experimental optimization of supercritical extraction of β-carotene from Aloe barbadensis Miller via genetic algorithm[J].Journal of Supercritical Fluids,2012,72(72):312-319.
[17] Iftikhar,Tan H J,Zhao Y P.Enrichment of β-carotene from palm oil using supercritical carbon dioxide pretreatment-solvent extraction technique[J].LWT-Food Science and Technology,2017,83:262-266.
[18] Xu Hui,Jia Li.Capillary liquid chromatographic analysis of fat-soluble vitamins and beta-carotene in combination with in-tube solid-phase microextraction[J].Journal of Chromatography B,2009,877(1):13-16.
[19] 曹江平,邸宏伟,周继梅,等.分散液液微萃取技术的研究进展[J].分析测试学报,2016,35(7):913-921.
[20] 曹江平,刘世巍,解启龙,等.分散液液微萃取:高效液相色谱法测定枸杞中α-生育酚[J].食品科学,2015,36(22):122-125.