[1]丁立稳,乔支卫,汤建萍.交联木薯淀粉微球对Fe~(3+)的吸附研究[J].江西师范大学学报(自然科学版),2012,(03):307-312.
　DING Li-wen,QIAO Zhi-wei,TANG Jian-ping.The Study on the Adsorption Performance of Fe3+ on Crosslinked Cassava Starch Microspheres[J].Journal of Jiangxi Normal University:Natural Science Edition,2012,(03):307-312.
点击复制

交联木薯淀粉微球对Fe~(3+)的吸附研究()
分享到：

《江西师范大学学报》（自然科学版）[ISSN:1006-6977/CN:61-1281/TN]

卷:
期数:
2012年03期
页码:
307-312
栏目:
出版日期:
2012-05-01

文章信息/Info

Title:
The Study on the Adsorption Performance of Fe3+ on Crosslinked Cassava Starch Microspheres
作者:
丁立稳;乔支卫;汤建萍
江西师范大学化学与化工学院,江西南昌330022
Author(s):
DING Li-wen;  QIAO Zhi-wei;  TANG Jian-ping
关键词:
木薯淀粉微球;  Fe3+; 吸附; 吸附等温方程
Keywords:
crosslinked cassava starch micrcospheres;  Fe3+;  adsorption;  adsorption isothermal equation
分类号:
TS236.9
文献标志码:
A
摘要:
以木薯淀粉为原料,通过逆向悬浮聚合法合成交联木薯淀粉微球(CCSM),研究了合成的交联木薯淀粉微球对 Fe3+的吸附行为,利用红外光谱仪、X-射线衍射和热分析仪对木薯淀粉微球及其吸附产物进行了表征,研究其吸附机理.实验结果表明: CCSM 主要通过物理吸附、配位吸附方式来吸附 Fe3+;在 pH 值为4时交联木薯淀粉微球对 Fe3+吸附效果最好;在给定研究浓度范围内, CCSM 对 Fe3+的吸附等温线符合 Freundlich吸附等温方程
Abstract:
Crosslinked cassava starch microspheres(CCSM) were prepared by crosslinking of cassava starch and N, N′-methylene-bis-acrylamide(MBA) in inverse suspension. The static adsorption behavior of CCSM toward Fe3+ was investigatied at different temperatures and the adsorption mechanism was discussed. The structures of CCSM before and after adsorption were characterizated by Fourier transform infrared spectroscopy (FTIR)、X-ray diffractometer (XRD) and theromoanalysis instrument. The adsorption results showed that the CCSM have better adsorption property towords Fe3+ when pH of solution is 4, and the adsorption behavior of CCSM towards Fe3+ is adapted to isothermal equation of Freundlich in the experimental conditions. The Fe3+ was adsorbed by means of physical adsorption and weakly complexation.

参考文献/References:

[1] 王雪毓, 何小维, 黄强, 等. 淀粉微球的研究与开发进展 [J]. 食品研究与开发, 2009, 30(7): 155-158.
[2] 冀国强, 邵秀芝. 淀粉微球研究进展 [J]. 粮食与油脂, 2009(8): 1-3.
[3] Mao Shirui, Chen Jianming, Wei Zhenping, et al. Intranasal administration of melatonin starch microspheres [J]. International Journal of Pharmaceutics, 2004, 272(1/2): 37-43.
[4] 盛国华. 木薯淀粉的物性和新加工利用技术 [J]. 淀粉与淀粉糖, 2008(4): 47.
[5] Wang Hongqiang, Li Qingyu, Chen Meichao, et al. Preparation of B-type starch sphero crystals from cassava starches [J]. Science and Technology of Food Industry, 2008, 29(2): 175-176.
[6] 王磊, 李仲谨, 赵新法, 等. 药物载体淀粉微球的制备及表征 [J]. 精细化工, 2007, 24(1): 86-90.
[7] 孙庆元, 于英梅, 倪长军, 等. 反相微乳法合成淀粉微球的研究 [J]. 大连轻工业学院学报, 2007, 26(1): 5-8.
[8] Xie Caifeng, Yang Liansheng, Mo Jialin. Study on an inverse microemulsion and its application for preparing starch microspher [J]. Food Science, 2005, 26(9): 137-141.
[9] 傅民, 陈妹. 壳聚糖对亚铁离子吸附作用的研究 [J]. 化学世界, 1998, 39(2): 78-82.

相似文献/References:

[1]丁立稳,汤建萍,王 雷.功能性交联木薯淀粉微球对Cr3+的吸附行为及吸附动力学研究[J].江西师范大学学报(自然科学版),2016,40(04):420.
　DING Liwen,TANG Jianping,WANG Lei.The Adsorption Behavior and Adsorption Kinetics of Cr3+on Functional Crosslinked Cassava Starch Microspheres[J].Journal of Jiangxi Normal University:Natural Science Edition,2016,40(03):420.

更新日期/Last Update: 1900-01-01