参考文献/References:
[1] Soni M G,Carabin I G,Burdock G A.Safety assessment of esters of p-hydroxybenzoic acid(parabens)[J].Food and Chemical Toxicology,2005,43(7):985-1015.
[2] Giulivo M,Alda M,Capri E,et al.Human exposure to endocrine disrupting compounds:their role in reproductive systems,metabolic syndrome and breast cancer.A review [J].Environmental Research,2016,151:251-264.
[3] Nowak K,Ratajczak-Wrona W,Górsk M,et al.Parabens and their effects on the endocrine system [J].Molecular and Cellular Endocrinology,2018,474:238-251.
[4] Soni M G,Taylor S L,Greenberg N A,et al.Evaluation of the health aspects of methyl paraben:a review of the published literature [J].Food and Chemical Toxicology,2002,40(10):1335-1373.
[5] 肖晓峰,何军,刘艇飞,等.有机相阴离子交换固相萃取HPLC-UV法快速测定食品接触材料中4种尼泊金酯的特定迁移量 [J].分析测试学报,2018,37(4):471-476.
[6] 巫杨,孙倩,于昌平,等.水环境中尼泊金酯类防腐剂的赋存及生物降解研究进展 [J].环境化学,2018,37(8):1796-1803.
[7] Wróbel A,Gregoraszczuk E .Effect of parabens on estradiol secretion and CYP19 gene and protein expression in MCF-7 breast cancer and MCF-10A breast epithelial cells [J].Reproductive Biology,2013,13(1):36-37.
[8] Scsukova S,Rollerova E,Mlynarcikova A B.Impact of endocrine disrupting chemicals on onset and development of female reproductive disorders and hormone-related cancer [J].Reproductive Biology,2016,16(4):243-254.
[9] 国家卫生和计划生育委员会.GB 2760—2014 食品添加剂使用标准 [S].北京:中国标准出版社,2014.
[10] Yan Xiaohui,Zhong Dongdong,Zhan Yingying,et al.Porous polyimide particle-coated adsorptive microextraction bar combined with thermal desorption-gas chromatography for rapid determination of parabens in condiments [J].Journal of Chromatography A,2019,1601:71-78.
[11] Farajzadeh M A,Djozan D,Bakhtiyari R F.Use of a capillary tube for collecting an extraction solvent lighter than water after dispersive liquid-liquid microextraction and its application in the determination of parabens in different samples by gas chromatography:flame ionization detection [J].Talanta,2010,81(4/5):1360-1367.
[12] Shen Xiong,Liang Jian,Zheng Luxia,et al.Ultrasound-assisted dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry for determination of parabens in human breast tumor and peripheral adipose tissue [J].Journal of Chromatography B,2018,1096:48-55.
[13] Cacho J I,Campillo N,Viñas P,Hernández-Córdoba M.Improved sensitivity gas chromatography-mass spectrometry determination of parabens in waters using ionic liquids [J].Talanta,2016,146:568-574.
[14] Azzouz A,Rascón A J,Ballesteros E.Simultaneous determination of parabens,alkylphenols,phenylphenols,bisphenol A and triclosan in human urine,blood and breast milk by continuous solid-phase extraction and gas chromatography-mass spectrometry [J].Journal of Pharmaceutical and Biomedical Analysis,2016,119:16-26.
[15] Yazdi M N,Yamini Y,Asiabi H.Fabrication of polypyrrole-silver nanocomposite for hollow fiber solid phase microextraction followed by HPLC/UV analysis for determination of parabens in water and beverages samples [J].Journal of Food Composition and Analysis,2018,74:18-26.[16] Makkliang F,Kanatharana P,Thavarungkul P,et al.A miniaturized monolith-MWCNTs-COOH multi-stir-rod microextractor device for trace parabens determination in cosmetic and personal care products [J].Talanta,2018,184:429-436.
[17] Blanco E,Casais M C,Mejuto M C,et al Combination of off-line solid-phase extraction and on-column sample stacking for sensitive determination of parabens and p-hydroxybenzoic acid in waters by non-aqueous capillary electrophoresis [J].Analytica Chimica Acta,2009,647(1):104-111.
[18] Alshana U,Ertas N,Gögˇer N G.Determination of parabens in human milk and other food samples by capillary electrophoresis after dispersive liquid-liquid microextraction with back-extraction [J].Food Chemistry,2015,181:1-8.
[19] Ye Xiaoyun,Bishop A M,Needham L L,et al.Automated on-line column-switching HPLC-MS/MS method with peak focusing for measuring parabens,triclosan,and other environmental phenols in human milk [J].Analytica Chimica Acta, 2008,622(1/2):150-156.
[20] 国家卫生和计划生育委员会.GB 31604.1—2015 食品接触材料及制品迁移试验通则 [S].北京:中国标准出版社,2015.
[21] 国家卫生和计划生育委员会.GB 5009.31—2016 食品中对羟基苯甲酸酯类的测定 [S].北京:中国标准出版社,2016.